cacao tree

美 　英

• un.可可樹

英漢解釋

un.

1. 可可樹

例句

The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

可可盛傳于殖民主義時(shí)期，可可豆和巧克力也在那個(gè)年代開始為人所知。

On one of our expeditions , our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.

在一次探險(xiǎn)過程中，我們的向?qū)?/c>指出叢林里一棵野生的可可樹，而以前我從來沒有看到過可可樹。

Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.

可可樹的果實(shí)經(jīng)古代瑪雅人發(fā)現(xiàn)，并長期被視為能量的來源。

Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.

很少有人品嘗過可可樹的果實(shí)，它口感溫和味淡，有微微的、苦中帶甜的巧克力口味。

In a second, they unravelled the DNA code of the cacao tree responsible for producing the world's best quality chocolate.

在另一項(xiàng)研究中，研究者解開了一種可可樹植物的DNA密碼，這種可可樹能生產(chǎn)世界上最好吃的巧克力。

The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

可可樹的果實(shí)味道非常地苦，必須經(jīng)過發(fā)酵才能有香味。

Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree.

巧克力是熱帶植物可可樹的果實(shí)經(jīng)過加工后所得到的一種食品原材料。

To reduce that disparity, Mars helped fund a project to sequence the genome of the cacao tree.

為了減少差異，瑪氏幫忙資助了一項(xiàng)計(jì)劃，此計(jì)劃是要為可可樹的基因排序。

Chocolate is a product of the tropical cacao tree.

巧克力是熱帶可可樹的一種產(chǎn)物。

Tasty treats: Scientists worked out the DNA code of the cacao tree responsible for the best chocolate in the world

美味的享受：科學(xué)家找出了世界最佳可可樹的基因密碼

seed of the cacao tree;

可可樹的種子；